La produzione dei ravioli e della pasta fresca viene fatta con la cura e l’attenzione che richiede un’opera d’arte culinaria. Scegliamo le migliori materie prime per la produzione della sfoglia, i prodotti più genuini e freschi per la preparazione dei ripieni.
Il connubio di questi due componenti dà origine ad un raviolo che, quando lo mangi, deve trascinarti in una esperienza sensoriale senza eguali.
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